The Old Place

With a total of five booths and three tables, reservations are limited at The Old Place. This west coast, family owned and historical restaurant takes pride in their honest and hardworking employees. With no freezer, The Old Place has no choice but to offer their clams, bone-in-rib eyes and fish specials fresh every time.

Dinner only is served Thursday, while they serve lunch and dinner on Fridays. Breakfast, lunch and dinner are served Saturday and Sunday. The full-service dining are every Thursday to Saturday. The steakhouse is famous for their two original items, steak and clams, but now offers much more on their menu including salad, fish, chicken, pot pie and charcuterie. Located in the small mountain town of Cornell, The Old Place is the perfect place for bikers, Malibu locals, and people of all types to coincide.